Design
November 17, 2020
Chipotle and Others Test New Formats
Two chain restaurants ditch dining rooms in new prototypes, plus other recent design updates.
November 3, 2020
2020 Innovators: Daily Jam Leaves Nothing on the Table
Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.
October 27, 2020
RBI to Deploy 10,000 High-Tech Screens
Burger King, Popeyes parent company says digital screens will improve the drive-thru experience.
October 23, 2020
Franchise Survey Shows Pandemic Kicked Off-Premise Channels Into High Gear
New survey indicates that 72% of respondents put a higher priority on delivery and mobile this year.
October 8, 2020
Chicago Names Winning Designs in Winter Dining Challenge
Heated tables, dining “cabins” could help restaurants combat COVID.
October 1, 2020
Virtual Concepts Boost Breakfast Spot’s Bottom Line
Scottsdale’s Daily Jam extends hours by adding virtual concepts to its existing operation.
October 1, 2020
From the Editor: Thinking Outside of the Box
There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on…
October 1, 2020
Focus On: Senior Living
Despite the challenges of the pandemic, innovation is happening in senior living.
October 1, 2020
How Gyro Shack Expanded Its Drive-Thru-Only Concept
It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.
September 8, 2020
Focus On Foodservice at Correctional Facilities
Despite steep and unique hurdles, this segment is finding ways to solve its challenges.
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