Cooking Equipment
August 7, 2023
How To Care for Your Combi Oven
Combi ovens are kitchen workhorses, using convection, steam or a combination to cook a multitude of menu items. They typically mark a major investment, worth protecting with proper care and maintenance. To minimize downtime, service techs advise avoiding these five common mistakes when caring for your combi: Mistake #1: Skimping on the cleaning and care…
July 24, 2023
The New F5 Fryer Will Train You
User compliance is one factor that often gets overlooked when evaluating the performance of commercial kitchen equipment. Do crews use the machine properly all the time? How closely are they following procedures? Do they take short cuts or skip steps like filtering when things get busy? One way to better ensure user compliance is by…
July 1, 2023
Leveling Up With Tilt Skillets
Multipurpose tilt skillets gain modern appeal with efficiency upgrades, optimized digital controls, zoned cooking and more features.
July 1, 2023
How To Spec Kitchen Robots
Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer a high-tech way forward for labor-strapped operators. “Our ultimate goal is to provide full-service robotic solutions for the back-of-house, from prep line to serving line,” says one manufacturer. Adding a…
June 12, 2023
5 Harmful Consequences of Not Filtering Your Frying Oil
At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your oil regularly is crucial to ensuring that your food tastes great, your equipment stays in good condition, and your customers keep coming back for more. In this blog, we’ll discuss…
May 15, 2023
What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer
In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn. What makes a low oil volume fryer different from a typical commercial deep fryer? These fryers only use 30 pounds…
May 1, 2023
Heat Up Your Kitchen With Salamanders
From dinner to dessert, salamander broilers bring direct, intense heat, plus offer a vertical footprint advantage.
April 28, 2023
How Henny Penny’s New F5 Fryer Ensures Food Quality and Consistency
The restaurant industry has had its fair share of challenges in recent years. The pandemic took aim at struggles that owners and operators were already facing: labor shortages and the rising cost of food and oil. Many now need a way to make up for these losses, and prioritizing food quality and consistency is a…
April 5, 2023
Why Midea is Your Great Business Partner in Commercial Food Service Equipment
When choosing commercial ovens for your business, the products have to be of the best quality to survive in the Commercial Food Service environment. In this article, we will look at the overall strength of Midea Group, including its business scale, manufacturing power, R&D investment, etc. You the reader will be introduced to our broad…
March 13, 2023
How Henny Penny Helps Commercial Kitchens Save Energy
Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how much gas or electricity it takes to run an appliance. It’s about how that machine operates, what features it offers, and the way it is used. Consider kitchen equipment from…
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