Kitchen Design

January 4, 2021

New Way at Roti

Roti Modern Mediterranean’s new prototype centers around improved off-premise services and a reimagined customer-facing makeline.

Hiya! Taco Exterior
December 1, 2020

Quick-Service Concept Hiya Taco Powered by Back-of-House Cook-Chill System

When Toro Taco Restaurant Group was brainstorming new concepts that would be easier to operate and more cost-effective for future growth, they came up with a quick-service concept called Hiya Taco.

October 1, 2020

How Gyro Shack Expanded Its Drive-Thru-Only Concept

It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.

September 8, 2020

Safety Check: Show Best Practices

Guests are extremely watchful of restaurant practices related to ensuring cleanliness and safety, says data and insight provider Black Box Intelligence.

September 8, 2020

Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe

Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.

September 3, 2020

Burger King Unveils ‘Restaurant of Tomorrow’

RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.

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