News

June 18, 2021

Professional Reps to Represent ACP in 3 More States

ACP Inc. announced its appointment of manufacturer’s rep Professional Reps in Colorado, Utah and Wyoming, effective July 5.

June 18, 2021

86 Repairs’ Report Highlights Trends in Maintenance Costs, Needs

In 2020, the average preventative maintenance cost for a restaurant operator ranged from $516.22 for electrical repairs to $906.47 for plumbing repairs, according to 86 Repairs.

Dickey's Barbecue Pit Ribs and Sides
June 18, 2021

Ghost Kitchen Franchise Aims to Bring Dickey’s Brands to 100+ New Locations

The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen.

June 17, 2021

Latest Restaurant Sales Data Sends Mixed Signals

Restaurant sales lost steam in the first week of June, Black Box Intelligence reports, but data for the full month of May paints a more positive picture.

June 17, 2021

Starbucks to Elevate Trio of Execs to New Roles

Starbucks announced the promotions of John Culver, Michael Conway and Michelle Burns.

June 17, 2021

Duffy Takes Helm of Middleby Coffee Solutions Group

Chris Duffy takes over as president of Middleby Coffee Solutions Group, overseeing three commercial brands: Synesso, Concordia and Bloomfield.

June 16, 2021

Thermo-Kool to Bid Adieu to Longtime Employee Teri Brewer

Thermo-Kool Vice President and Sales/Marketing Manager Teri Brewer has announced her retirement after spending more than four decades with the manufacturer.

June 16, 2021

T&S Brass and Bronze Works Promotes 3, Creates 2 New Roles

The foodservice equipment manufacturer shares news regarding the promotions of Susan Albright, Nancy White and Maria Facchin.

June 16, 2021

With 3 Acquisitions, Smart Care Augments Service Capabilities

St. Paul, Minn.-based Smart Care Equipment Solutions announces its acquisition of three fellow foodservice equipment service companies.

June 16, 2021

5 Key Takeaways From FER’s Virtual NEXT Event

From the U.K. to Nashville, Tenn., and beyond, challenges and changes in the foodservice industry have more parallels than one may suspect.

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