News
February 9, 2021
Green Restaurant Association Dishes 5 Tips for Improved Recycling
The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
February 8, 2021
Nathan’s Famous Hits Ghost Kitchen Milestone
Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
February 8, 2021
Act to Aid Pandemic-Plagued Restaurants Progresses
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
February 5, 2021
Demery ‘Blazes’ New Trail, Joining Fast-Growing Pizza Chain
Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.
February 3, 2021
Sodexo Expands Commissary Kitchen Offerings for At-Home Workers
By bringing a U.K. brand to North America and acquiring an established Bay Area brand, it’s helping companies serve employees healthy meals on- and off-site.
February 3, 2021
Big Chains Rev Up Drive-Thru and Drive-Up Options
Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.
February 3, 2021
Yum Promotes Skeans to Chief Operating Officer
The 20-year company veteran will serve a dual role retaining her duties as Chief People Officer.
February 3, 2021
Parts Town Adds Leader for International Expansion
New hire brings Amazon Business experience to company’s operations beyond its core U.S. and Canadian markets.
January 29, 2021
Forecasters See Double-Digit Growth Ahead
The National Restaurant Association expects restaurants to increase sales 10.2% in 2021.
January 28, 2021
Hotel and Restaurant Supply Announces Wolfe’s Retirement
The executive vice president’s legacy comprises four decades of leadership.
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