A Better Baker

Your menu applications may call for convection over convention when it comes to ovens. Read on for more about when and how to spec a convection oven.

Maintenance Tips: Maintainin’ Your Cool

Keeping refrigeration running right is a lot easier—and cheaper—than fixing it.

FER FOCUS: The Need For Speed

Fast-cook ovens give you speed and menu flexibility in places you never thought possible.

FOCUS: New Twists on Soft Serve

Low-fat options and probiotics have pushed soft-serve yogurt to new highs. Are you equipped?


Carpigiani/Ali Group The Magica machine is a self-serve, pump-driven automatic machine that delivers portions from 2- to 6-oz. Unit comes with heat treatment available (for cleaning once every 14 days) and a hopper agitator (for stirring mix to prevent separation). The machine features “Teorema,” Carpigiani’s patented machine performance tracking and communication system that monitors not…

FOCUS: Braising The Limit

Operators who use tilting braising pans swear they’re the most versatile piece of equipment in a kitchen, and you don’t have to be a pinball wizard to use them.

FOCUS: Ethnic Specialists

You’re reading more and more about the wonderful and authentic ethnic equipment designers specify today, especially in open kitchens and display cooking stations. Here’s a closer look at eight categories.

FER FOCUS: New Tools For Tackling Food Waste

Landfills are filling up, and jurisdictions from sea to shining sea are looking to divert food waste. We look at two new types of systems getting traction in the U.S.

BACK STORY: Bent Shaft Causes Fryer Problems

A user issue leads to a design issue as well.

FOCUS: Espresso Express

Super-automatic espresso machines make it easier than ever to implement a specialty beverage service in any operation.

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