Equipment

March 1, 2016

BACK STORY: Compatibility Conundrum

A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.

March 1, 2016

The Viability Of Ventless

The technology has been proven and the equipment is available, but is choosing ventless equipment the way to go? In the right application, absolutely.

February 1, 2016

BACK STORY: Listen To Sound Advice

When boilers crack on multiple combis at a hotel, Mark LeBerte, President of ATECH, Nashville, Tenn., advises the client that it must use and maintain a water-filtration system. 

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