Equipment
December 1, 2015
High Intensity
Quick and hot, countertop conveyor ovens automatically prepare many menu items—not just pizza.
November 1, 2015
Tips For Finding The Right Water-Filtration System
Read up on a few basics about what’s in your water and the types of filters available to make it the best quality it can be.
November 1, 2015
Smallwares & Tabletop: New & Cool, Practical & Pretty
From a new-fangled steam dome to exquisitely formed melamine servingware, 14 noteworthy products emerged from a field of 57 finalists in FER’s 2015 Smallwares & Tabletop Awards.
September 1, 2015
BACK STORY: Goo Be Gone
Sometimes, service visits read like a mystery novel. Chuck Pecka, formerly a full-time field technician and currently the Branch Manager for Duffy’s Equipment Service’s Binghamton, N.Y., office, remembers a call from a restaurant owner who told him that dishes were coming out of his rack-conveyor-style dishmachine speckled with a mysterious black goo baked on after…
September 1, 2015
FOCUS: Scrap Happy
Your scrapping station is key to getting the most from your fancy new energy- and water-efficient dishmachine.
August 3, 2015
FER FOCUS: Mixer Might
Countertop mixers are one of the smaller pieces of kitchen equipment, but when it comes to versatility and labor-saving power, they pack a major punch.
August 1, 2015
TECH TIPS: Fryer Care Basics
When your cooking medium is oil, regular upkeep is critical to maintaining your fryer.
August 1, 2015
FER REPORT: Carry A Big Stick
Commercial immersion blenders let you take the mixing and chopping action right to the pot, bowl or storage container.
July 1, 2015
Care And Feeding: Kitchen Exhaust
A clean hood is a happy hood, and proper care can prevent a multitude of complications, including fires.
July 1, 2015
Changing The Rules: Exhaust-Energy Limits
Kitchen exhaust codes used to focus on minimum rates and included unlisted hoods. ANSI/ASHRAE 90.1-2010 changed that—now, unlisted hoods are about to join the dinosaurs.
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