Waste Management and Janitorial
Understanding UV Light
For years, ultraviolet light has been integrated into foodservice equipment. Now its getting a second look as a tool for fighting COVID-19.
Introducing the Clean Team
Operators create company positions dedicated to safety, cleanliness and sanitization.
Anatomy of a Well-Designed Dock
A residence hall's dock meets a university's demands, from recycling to security.
Building a Better Waste Management System
Consultants point to the equipment options available when it comes to processing food waste in the face of divergent regulations.
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