Waste Management and Janitorial

Understanding UV Light

For years, ultraviolet light has been integrated into foodservice equipment. Now its getting a second look as a tool for fighting COVID-19.

Simple Tips for Cleaning During COVID-19

The easiest fixes still are the most effective.

Introducing the Clean Team

Operators create company positions dedicated to safety, cleanliness and sanitization.

Anatomy of a Well-Designed Dock

A residence hall's dock meets a university's demands, from recycling to security.

Building a Better Waste Management System

Consultants point to the equipment options available when it comes to processing food waste in the face of divergent regulations.

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