Event Coverage

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October 26, 2023

HostMilano 2023 By The Numbers

The 43rd edition of HostMilano drew over 180,000 trade visitors to Rho, Italy, from Oct. 13-17, according to event organizers.

FER Host Entrance
October 17, 2023

Photo Gallery: From the Floor at HostMilano

FER hit the show floor to find the latest happenings in the foodservice equipment and supplies industry.

September 27, 2023

3 Highlights of the Upcoming FEDA Annual Conference

Operator insights, equipment technology and a special presentation by General John Kelly round out the program.

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September 8, 2023

The 43rd Edition of HostMilano Nears

Tickets remain available for this October’s show, however, a price increase kicks in soon.

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July 18, 2023

HostMilano To Welcome 1,800+ Exhibitors

The international trade show dedicated to the foodservice and hospitality industries will kick off October 13.

Exhibit hall crowd
June 6, 2023

Data Trends From the 2023 National Restaurant Association Show

While the 2023 National Restaurant Association Show is in the past, new trends are still emerging with regard to the show. This month, show organizer Winsight shared key data from the event, with a growth in attendance and exhibition space marking a few highlights. In particular, the event tracked higher international attendance relative to overall…

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May 23, 2023

Scenes From the National Restaurant Association Show

Click here for videos and photos from the annual trade show, held this week in Chicago.

May 23, 2023

K-12 Director Jessica Shelly Earns Gold Plate Award

Based at Cincinnati Public Schools, Shelly serves as a trailblazer in the area of school nutrition, IFMA says.

May 23, 2023

5 Lessons From the Restaurant Show

Technology advancements, global appeal and a decent ROI marked a few themes among products on display at the 2023 National Restaurant Association Show.

Evening Fireside
May 2, 2023

That’s a Wrap on MUFES 2023

Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…

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