Event Coverage
FER Launches Virtual Foodservice Equipment Trade Show and Platform
Interactive experience will feature virtual booths and education hosted on an entirely new platform.
National Restaurant Association Cancels 2020 Show
The organizer made a statement this morning after consulting with the CDC and government officials.
2020 Young Lion Award Winner: Adam Jarboe
As senior sourcing lead for equipment at Chick-fil-A, Adam Jarboe works with many dealers and manufacturers, and relationships with all of them are key, he says.
2020 Young Lion Award Winner: Tiffany McCleese
"Tiffany is one of those people who, when faced with something she doesn’t know about, is relentless in learning about it," says one of her colleagues.
2020 Young Lion Award Winner: Laura K. Lentz, FCSI
A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.
2020 Young Lion Award Winner: Kurt Maschari
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
2020 Young Lion Award Winner: Mitch Marcotte
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
2020 Young Lion Award Winner: Dan Poulin
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
2020 Management Excellence Award Winner: KaTom Restaurant Supply
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
2020 Management Excellence Award Winner: Curtis Restaurant Equipment
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
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