Jill Horst is the very embodiment of the motto used by the department she heads.
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
The agenda for Day 1 of FER’s 2020 Multiunit Foodservice Equipment Symposium explored the challenges of and presented insights for incorporating delivery, scaling up units smartly, implementing planned maintenance programs and more.
Joining us Jan. 25-27 in Nashville for our MUFES conference? Here are some new must-see local operations for industry scouts—not just for a meal but for some innovative ideas.
Rely on Foodservice Equipment Reports to help you do your job well.
Attend hospitality industry events for insights into foodservice trends and networking opportunities that build business. You won’t find a more comprehensive list than FER’s Industry Events Calendar. See the full calendar in our Digital Edition here. Search our full list of events online here. 2020 Event Highlights January 22-25 MAFSI Business Development Conference & Sales…
Program recognizes equipment that meaningfully improves back-of-house operations. Dec. 18 marks the deadline for entries.