Events

5 Takeaways From MUFES

With the event in full swing, FER editors point to some of the first session highlights.

Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.

The National Restaurant Association Show is slated for May 20-23 in Chicago.

With the industry back in full swing event mode, FER points to the following upcoming conferences.

NAFEM’s first female president will speak at the May 19 gathering, held in-person in Chicago and accessible by Zoom.

Refrigeration expert Steve Weiss will arm operators with what they need to know about the refrigeration landscape in 2023 and beyond.

Leaders from Biscuit Belly, Cornbread Farm to Soul, Balance Grille and Swig will speak at FER’s rapidly approaching event.

Richard Young and David Zabrowski to take the stage at April’s event.

RSI’s Katie Green will offer steps on how to minimize equipment downtime.

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