News
June 20, 2023
Restaurant Sales ‘Modestly Higher’ in May
The National Restaurant Association reports sales were up 0.4% from April.
June 20, 2023
Hospeco Brands’ Snow Settles Into Broader Gig
The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.
June 20, 2023
Salata Salad Kitchen Appoints President
Michele Maerz originally joined Salata in 2021 as vice president of operations.
June 20, 2023
Sandwich Chain Hires 2 to Bolster Franchise Development
Currently, about 12% of shops are franchised, but leaders see the category as one way to “drive long-term profitability and growth.”
June 20, 2023
Plant-Based Brand From Canada Sets Sights on U.S.
A recently signed agreement will bring 20 locations to Washington over the next eight years.
June 20, 2023
Modular Toppings Bar Unlocks Flexibility for Dessert Chain
At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
June 20, 2023
Chefs Share Ideas Around Looking After Equipment
Planned maintenance programs, taking care of technicians and leading by example ease maintenance issues.
June 19, 2023
Darden Restaurants Officially Gains New Brand
The $715 million acquisition, announced in early May, closed on June 14 and adds 155 steakhouses to the Darden portfolio.
June 19, 2023
The Legacy Cos. Fills Dealer-Serving Role
The manufacturer’s new hire brings 13 years of experience to her position, having most recently worked for Central Restaurant Products.
June 13, 2023
Smashburger Accelerates Expansion in Utah
The deal builds on the momentum the brand has achieved since the beginning of the year, adding 26 locations to its pipeline.
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