News
May 2, 2023
In Memoriam: Kevin Vigeant, EVP of Lakeside
Lakeside Mfg. announced the unexpected death of its executive vice president, Kevin Vigeant. Vigeant, who passed on April 27, spent 12 years with Lakeside and more than 25 years in foodservice. “He has been an industry leader and friend, and will be greatly missed,” says a company statement. “Our sincerest sympathy and support goes to…
May 2, 2023
Leadership Transition on Horizon at Henny Penny
The current president has been with the 66-year-old manufacturer for 40-plus years.
May 2, 2023
That’s a Wrap on MUFES 2023
Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…
May 1, 2023
5 Questions with Harry Schildkraut
From standing in the wings to designing a zero-carbon sports arena, the FCSI professional and owner of S2O Consultants retraces his trajectory.
May 1, 2023
Souped-Up Solutions: Learn About the 2023 KIs
Quicker and smarter, the 2023 Kitchen Innovations Award recipients ease bottlenecks throughout the kitchen. Take a better look ahead of the National Restaurant Association Show, at which the following products will be on display:
May 1, 2023
RATIONAL Promotes Billy Buck to Culinary VP
Buck will oversee culinary strategy, budget and operations at RATIONAL USA.
May 1, 2023
SHFM Celebrates Directors’ Award Winners
The recipients have excelled at supporting the corporate foodservice and workplace hospitality industry.
May 1, 2023
From the Editor: Trending Now
FER chats with Cini-Little’s Dick Eisenbarth, one of eight Kitchen Innovations judges, in advance of the 2023 National Restaurant Association Show.
May 1, 2023
The Times They Are A-Changin’
Though he wrote this song in 1965, Bob Dylan’s words could not be any truer today. As a generation, we have experienced unimaginable change. As an industry, in just the past few years we have gone from in person, to lockdowns, to a hybrid model of work. When embraced, companies have benefited from these experiences…
April 27, 2023
5 Takeaways From MUFES
With the event in full swing, FER editors point to some of the first session highlights.
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