News
March 23, 2022
Wendy’s Rolls Out Double-Sided Grills
Wendy’s is rolling out double-sided grills in its company-owned restaurants, a switch it expects will improve efficiency and consistency.
March 23, 2022
Fuzzy’s Taco Shop Snags Former Focus Brands Exec To Grow the Concept
The 150-unit brand aims to double its footprint over the next five years.
March 22, 2022
Energy Star Version 5.0 Requirements for Commercial Refrigerators, Freezers Released
Equipment under the new specification will produce energy savings of up to 24 percent.
March 21, 2022
Torchy’s Tacos Founder Takes on CEO Role
Torchy’s Tacos announced that its founder, Mike Rypka, is helming the Austin-based fast-casual brand as CEO.
March 21, 2022
Diversified Foodservice Supply Adds to Board
Diversified Foodservice Supply has added John Inwright to its board of directors as the company increases its commitment to maximizing its scale, efficiency and growth.
March 18, 2022
Expansion Roundup: Where 5 Brands Are Taking Their Stores Next
Marco’s Pizza has inked one of its largest franchisee deals ever, while Wingstop is entering Spain. Here’s a look at expansion plans for these two brands and more.
March 18, 2022
Gas Prices Could Spell Trouble for March Restaurant Sales
The restaurant industry caught a bit of a break in February as a dip in the omicron variant led to the strongest monthly sales increase in nine months. However, the reprieve might be short-lived.
March 17, 2022
Foundation Investment Partners Acquires Weiss Instruments
The private equity firm Foundation Investment Partners has acquired Holtsville, N.Y.-based Weiss Instruments, a manufacturer of temperature and pressure instruments for the HVAC/R and OEM customers.
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