News

NRA Is On The Way

Get ready to explore industry trends and learn about new equipment, products and services at the 2015 NRA Show.

The FER Industry Excellence Awards

FER’s awards event brought together friends from every channel of the industry to honor excellence, service and future promise.

Hospitality Smiles On Equip’Hotel 2014

More than 111,000 hotel and foodservice professionals filled the aisles at the big Paris hospitality show in November.

EVENTS: Showtime In Anaheim!

For your planning convenience, we’ve pulled together dates and venues for events before and during The NAFEM Show, Feb. 19-21, Anaheim, Calif.

FER’s 2015 Industry Service Awards

FER shines the spotlight on five extraordinary leaders who give their time, talent and expertise to better our industry.

BOWLS–Food That’s Good For You! Wins IHMRS 2014 Foodservice Pioneering Concept

Combining delicious food, energy efficiency and environmental responsibility, the BOWLS concept is on target with today’s trends.

FER’s 2015 Management Excellence Awards

The attitudes and actions that lead to true success are crystal clear.

Anaheim Readies For The NAFEM Show 2015

The industry’s premier foodservice equipment and supply exhibition is just around the corner.

FER EVENT: National Restaurant Association KI Awards Spur Innovation

You’d be surprised by what’s become of past Kitchen Innovations Award recipients. Examples are innovative and inspiring.

Bob Evans Finds French Buyer For French-Themed Mimi’s Café

Mimi’s Café, the French-inspired casual-dining chain founded in 1978 and currently owned by Bob Evans Farms, will soon have a new French parent. Bob Evans has entered into a definitive agreement to sell the 145-unit chain for $50 million to LeDuff America. Mimi’s Café, established by a World War II veteran who loved his time…

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