News
January 12, 2021
National Restaurant Association Sees Streamlined Menus, Alcohol To-Go Among Trends for 2021
The pandemic has accelerated many trends the industry already was seeing.
January 5, 2021
Fast-Casual Sector Reports M&A Activity
Capriotti’s acquires Wing Zone, and Saladworks teams with Garbanzo Mediterranean Fresh and Frutta Bowls.
January 5, 2021
Polar King Welcomes Customer Service Agent
Rachel Giese’s responsibilities include customer service, parts identification and technical support.
January 4, 2021
CFS Brands Buys AyrKing
CFS Brands says AyrKing will further strengthen its ability to provide “inventive, customer-centric solutions to the foodservice market.”
January 1, 2021
8 Predictions for Foodservice in 2021
The FER staff shares its predictions for the future of the foodservice industry in the coming year.
January 1, 2021
Publisher’s Note: Silver Streak
This year FER turns 25, and we will be celebrating all year long.
December 31, 2020
Muscle Maker Grill Jumps Into Ghost Kitchen Ring
The outposts are the brand’s first as it looks to ghost kitchens as a way to expand into new metro areas.
December 31, 2020
Dickey’s Barbecue Pit Has Plans for Singapore
First-in-the-area location will open as a ghost kitchen outpost.
December 31, 2020
ACP Brings On New Eastern Region Sales Director
Thirty-year culinarian and former Welbilt biz development chef to handle commercial microwave and high-speed oven sales.
December 31, 2020
Most Popular News Stories of 2020
From new dates for NAFEM to the industry’s top women leaders, these were some of the most-read Foodservice Equipment Reports stories of the year.
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