News
December 2, 2021
PT Holdings Strengthens Service Division With Acquisition of Duffy’s AIS
The acquisition marks the fourth for Parts Town’s parent since April.
December 2, 2021
October TIndex Shows Slight Decline in Foodservice Industry
Technomic cites softness in travel and leisure and less traffic for independents as reasons for the decline.
December 2, 2021
SHFM’s 2021 Benchmarking Study Illustrates Rising Costs and Check Averages
The Society for Hospitality and Foodservice Management released its “2021 Industry Standards and Benchmark Comparisons” study, and it puts numbers to trends that have become apparent in the industry—including rising product and labor costs and increasing check averages.
December 2, 2021
Mooyah Taps Former Mongolian Concepts Exec as President
Mooyah Burgers, Fries and Shakes has tapped former Mongolian Concepts executive Doug Willmarth as its new president, replacing Tony Darden who left the brand in the spring to join Jack in the Box as senior vice president and COO.
December 1, 2021
Structural Concepts Adds Two to Its Team
Dennis Lock will serve as a national account executive, and Christopher Lustberg will serve as national sales manager for the Eastern region of the U.S.
December 1, 2021
Holiday Season Starts Strong for Restaurants, Says Black Box
The holiday season is off to a good start for restaurants, according to Black Box Financial Intelligence’s latest “Restaurant Industry Performance Pulse.”
December 1, 2021
Shake Shack To Open Its First Drive-Thru
Shake Shack is entering a new era in off-premise dining as it prepares to open its first-ever drive-thru location, which features a dual-lane ordering system and a separate kitchen for drive-thru customers.
December 1, 2021
From the Editor: Looking Ahead to 2022
For several years now, the FER team has taken a moment to look toward the year ahead, and share what they’re watching, looking forward to or predicting for the foodservice industry.
December 1, 2021
2022 State of the Foodservice Industry
What a ride 2021 has been. The year started with the country in the midst of a COVID surge, with widespread office and school closures, and many jurisdictions mandating dining restrictions. By spring and early summer, as vaccination levels soared and COVID cases plummeted, foodservice industry sales quickly accelerated. Driven by a pent-up desire to…
December 1, 2021
Publisher’s Note: From Our Family to Yours
Though we still are dealing with COVID, to me, this holiday season looks very different than last year.
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