News

December 2, 2021

PT Holdings Strengthens Service Division With Acquisition of Duffy’s AIS

The acquisition marks the fourth for Parts Town’s parent since April.

Sandra Seitamaa
December 2, 2021

October TIndex Shows Slight Decline in Foodservice Industry

Technomic cites softness in travel and leisure and less traffic for independents as reasons for the decline.

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December 2, 2021

SHFM’s 2021 Benchmarking Study Illustrates Rising Costs and Check Averages

The Society for Hospitality and Foodservice Management released its “2021 Industry Standards and Benchmark Comparisons” study, and it puts numbers to trends that have become apparent in the industry—including rising product and labor costs and increasing check averages.

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December 2, 2021

Mooyah Taps Former Mongolian Concepts Exec as President

Mooyah Burgers, Fries and Shakes has tapped former Mongolian Concepts executive Doug Willmarth as its new president, replacing Tony Darden who left the brand in the spring to join Jack in the Box as senior vice president and COO.

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December 1, 2021

Structural Concepts Adds Two to Its Team

Dennis Lock will serve as a national account executive, and Christopher Lustberg will serve as national sales manager for the Eastern region of the U.S.

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December 1, 2021

Holiday Season Starts Strong for Restaurants, Says Black Box

The holiday season is off to a good start for restaurants, according to Black Box Financial Intelligence’s latest “Restaurant Industry Performance Pulse.”

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December 1, 2021

Shake Shack To Open Its First Drive-Thru

Shake Shack is entering a new era in off-premise dining as it prepares to open its first-ever drive-thru location, which features a dual-lane ordering system and a separate kitchen for drive-thru customers.

December 1, 2021

From the Editor: Looking Ahead to 2022

For several years now, the FER team has taken a moment to look toward the year ahead, and share what they’re watching, looking forward to or predicting for the foodservice industry.

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December 1, 2021

2022 State of the Foodservice Industry

What a ride 2021 has been. The year started with the country in the midst of a COVID surge, with widespread office and school closures, and many jurisdictions mandating dining restrictions. By spring and early summer, as vaccination levels soared and COVID cases plummeted, foodservice industry sales quickly accelerated. Driven by a pent-up desire to…

December 1, 2021

Publisher’s Note: From Our Family to Yours

Though we still are dealing with COVID, to me, this holiday season looks very different than last year.

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