News
December 1, 2020
7 Dining Trends That Will Matter in 2021
From outdoor dining setups to more virtual restaurants, industry watchers expect these trends to help restaurants bounce back post-pandemic.
December 1, 2020
Publisher’s Note: Partners in Innovation
What do a fast-casual chain, a virtual restaurant operator, a dealer, a service company and a school district all have in common? Their ingenuity earned all of them recognition on Foodservice Equipment Reports’ 2020 Innovators list, sponsored by Parts Town. In today’s world, innovation is not a luxury, it’s a necessity. Every day brings new…
December 1, 2020
From the Editor: Ready for Your Close-Up?
On any given day, the editors of FER get hundreds of press releases and emails telling us about the next great product or some person we just have to interview.
November 25, 2020
Restaurants Face Patio Heater Shortage
Operators are finding heating equipment in short supply as they try to extend outdoor dining into colder months.
November 25, 2020
TriMark Merges Its E-Commerce Brands
Two sites and sales teams to unite under ChefsToys.com.
November 25, 2020
NJ Governor Signs Bag Ban Into Law
The state calls its new law “the strongest bag ban in the nation.”Â
November 24, 2020
Refrigeration Depot Signs On With Polar King Mobile
With the deal, the maker of small refrigerated trailer expands its reach in the midwest.
November 24, 2020
New KFC Prototypes Focus on Off-Premise
The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.
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