News
November 24, 2020
New KFC Prototypes Focus on Off-Premise
The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.
November 24, 2020
2020 Innovators: Colorado School District Equips for Healthy Meals
A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.
November 23, 2020
Fuzzy’s, Clyde’s and Dine Brands Announce C-Suite Appointees
Realogy head to lead Applebee’s/IHOP parent; McDonnell and Wescott take on new duties.
November 20, 2020
October’s Sales Slip a Concern Ahead of Winter
Monthly restaurant sales declined for the first time since the end of the spring lockdowns, the National Restaurant Association reports.
November 18, 2020
More Chains Unveil Ghost Kitchens
Red Lobster is just one chain upping its efforts to evolve off-premise options.
November 18, 2020
2020 Innovators: Gary’s East Coast Streams Safety Tips
Gary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.
November 17, 2020
2020 Innovators: Captain D’s Finds a New Way to Mix
Captain D’s often works with manufacturers to find a solution to a problem.
November 17, 2020
Parts Town Finalizes Union With Heritage
The combined company will operate under the Parts Town brand.
November 17, 2020
Elevate Foodservice Group to Rep RATIONAL
Newly formed group to rep combi oven maker in New England.
November 13, 2020
Operators to Share 2021 Insights at FER’s December Event
Registration now open for the Dec. 17 half-day virtual conference.
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