News

KFC Next Generation Restaurant Rendering
November 24, 2020

New KFC Prototypes Focus on Off-Premise

The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.

November 24, 2020

2020 Innovators: Colorado School District Equips for Healthy Meals

A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.

Executives from Dine Brands, Fuzzy's Taco Shop, Clyde's Restaurant Group
November 23, 2020

Fuzzy’s, Clyde’s and Dine Brands Announce C-Suite Appointees

Realogy head to lead Applebee’s/IHOP parent; McDonnell and Wescott take on new duties.

Restaurant Interior
November 20, 2020

October’s Sales Slip a Concern Ahead of Winter

Monthly restaurant sales declined for the first time since the end of the spring lockdowns, the National Restaurant Association reports.

Red Lobster to-go bag
November 18, 2020

More Chains Unveil Ghost Kitchens

Red Lobster is just one chain upping its efforts to evolve off-premise options.

November 18, 2020

2020 Innovators: Gary’s East Coast Streams Safety Tips

Gary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.

November 17, 2020

2020 Innovators: Captain D’s Finds a New Way to Mix

Captain D’s often works with manufacturers to find a solution to a problem.

Parts Town OEM Parts Distribution Center
November 17, 2020

Parts Town Finalizes Union With Heritage

The combined company will operate under the Parts Town brand.

November 17, 2020

Elevate Foodservice Group to Rep RATIONAL

Newly formed group to rep combi oven maker in New England.

November 13, 2020

Operators to Share 2021 Insights at FER’s December Event

Registration now open for the Dec. 17 half-day virtual conference.

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -