News
February 15, 2021
Food Hall Designed for Post-COVID Dining Coming to Tennessee
Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.
February 15, 2021
Energy Star Highlights Areas of Product Discussion, Focus
In its latest report, Energy Star noted recent and upcoming product specification updates from the Environmental Protection Agency.
February 12, 2021
Carrols Restaurant Group Hires New COO
Carl Hauch, formerly of Starbucks and Barnes & Noble, named chief operating officer at Carrols Restaurant Group
February 11, 2021
New EllaMia Coffeeshops to Double as Shared Kitchens
EllaMia, a coffeeshop and bakery with locations in London and Dubai, is set to make its California debut on Feb. 23 before expanding to Chicago and Seattle this spring.
February 9, 2021
DoorDash Acquires Chowbotics
Officials from Chowbotics and DoorDash are speaking out regarding the acquisition deal that the companies closed late last year.
February 9, 2021
Green Restaurant Association Dishes 5 Tips for Improved Recycling
The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
February 8, 2021
Nathan’s Famous Hits Ghost Kitchen Milestone
Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
February 8, 2021
Act to Aid Pandemic-Plagued Restaurants Progresses
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
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