News
February 3, 2020
Boston Market Bumps COO to CEO Office
Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
February 3, 2020
New Software Product Manager at Specifi
Veteran UK foodservice designer will work on development for product suite.
February 3, 2020
From The Editor: The Rise and Fall of Robots
Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.
February 3, 2020
2020 Management Excellence Award Winner: Jack In the Box
Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.
February 3, 2020
ITW Promotes Axel Beck to EVP
Will oversee global management of Hobart, Baxter, Vulcan and more.
February 3, 2020
2020 Management Excellence Award Winner: Topgolf Entertainment Group
As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
February 3, 2020
2020 Management Excellence Award Winner: University of California Santa Barbara Dining Services
Jill Horst is the very embodiment of the motto used by the department she heads.
February 3, 2020
2020 Management Excellence Award Winner: SCOPOS Hospitality Group
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
February 3, 2020
2020 Management Excellence Award Winner: Hagar Restaurant Service
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
February 3, 2020
2020 Management Excellence Award Winner: KaTom Restaurant Supply
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
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