Eleven innovative products from a field of nearly 40 items took top honors in FER’s 2013 Smallwares & Tabletop Awards.
Energy efficiency, conservation strategies top takeaways at FER’s 2013 MUFES for Noncommercial Operators and Emerging Chains.
The international hospitality exhibition for the Hotel, Restaurant, Catering (HoReCa) and Retail industries opens next month in Milan, Italy.
Pack your bag and head to the Los Angeles Convention Center for a trade show full of educational sessions, new products and exciting events.
An expanded program, co-sponsored by FER and FCSI, was among new features at this year’s show.
Equip’Hotel 2012 brought more than 110,500 visitors over five days to the Porte de Versailles Exhibition center, Paris, last November.
Introducing 2013 Industry Service Award winners…
Jim Hanson of Best Restaurant
Industry Service Award: Mike Harlamert
Service agent Scott Hester
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