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11 Women Leading the Way in E&S

Meet some of the top women leading the way in foodservice equipment and supplies.

“She was the rock and the glue that held our small family and company together.”

Parent company of Schlotzky’s Deli and other brands to divide under two teams.

The commercial brick oven manufacturer names rep firms in the western U.S. markets and in Canada.

Owner Michelle (Brown) Perrone announced the formation of Limelight Hospitality Group.

Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.

Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.

Mike Snyder steps into the role of national account manager – foodservice.

Adrienne Berkes will oversee the brand’s global expansion plans.

Move follows its $100 million commitment toward equity, inclusion and entrepreneurship.

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