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June 13, 2022

Specifi Appoints Randy Hano as CEO, North America

Randy Hano, who leads sister company FER Media as president and publisher, is adding Specifi, North America, to his portfolio of responsibilities.

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June 13, 2022

Blaze Pizza Taps Executive To Fuel Growth

Ed Yancey will be responsible for spearheading Blaze Pizza’s growth through franchising and real estate development, as well as leading new franchisee recruitment efforts.

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June 13, 2022

Elite Global Solutions Names VP of Finance

Jacquie Vogt has been with the company for over 15 years and has managed all aspects of financial responsibilities.

Portrait of Gwen Bialas of Middleby
June 10, 2022

Middleby Appoints New President for Three Brands

Gwen Bialas, formerly of McDonald’s Corporation, joined Middleby in 2021.

Thermodyne Mark Espy FINAL FOR WEB
June 9, 2022

Thermodyne Adds Coordinator to Shipping and Receiving Department

Espy will focus on maintaining customer service for the cook and hold oven manufacturer.

Lorne Deacon Hatco FINAL FOR WEB
June 9, 2022

Hatco Promotes Deacon to President

Succession plan continues with Rolston moving to CEO position for two more years prior to retirement.

Trimark 6 9 2022
June 8, 2022

TriMark USA Moves ‘Trusted Advisor’ to CFO, Names Executive Chair

CFO takes on responsibility of finance and IT operations; chair accepts executive leadership.

tabassumBW Outlined
June 2, 2022

5 Questions with Tabassum Zalotrawala 

FER talked with Chipotle’s chief development officer about technology, food and her love of design. Here’s the Q&A: What inspired you to pursue a foodservice design career? I’ve always been drawn to creating great spaces for people to enjoy. I started my career in the Middle East designing ultra-high-end projects, including the Grand Mosque and…

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June 1, 2022

Robeks, PizzaForno Tap New Chief Development Officers

Robeks picks up former Wingstop executive Todd Peterson, while PizzaForno snags former Marco’s Pizza leader Travis Edmonson.

June 1, 2022

From the Editor: Meeting Michelle

There I was, on the Saturday afternoon of the National Restaurant Association Show, reveling in the opportunity to sit down with the association’s President and CEO Michelle Korsmo. She had just moved into the role May 1. Michelle oversees one of the largest business associations for the restaurant industry, which comprises nearly 1 million outlets…

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