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January 5, 2015
Sandstone Group Adds Visual-Merchandising Expert
Nancy Lane has joined the Sandstone Group Food Service Division as senior designer-visual merchandising and product concepts. She previously worked on the distribution side of the E&S business as an education-development account manager and focused on remodeling college and university dining facilities. Lane has served on the board of the National Association of College &…
January 5, 2015
Wendy’s Tweaks Leadership For Digital, Global Growth
The Wendy’s Co. is intensifying its commitment to international restaurant development and digital technology and has made a number of executive shifts and title changes to address its new focus. The 6,500-unit chain has promoted Abigail Pringle to chief development officer from senior v.p.- restaurant development and growth initiatives. Brandon Solano, who joined Wendy’s as…
January 5, 2015
BACK STORY: The Pulper That Ate Itself
“It’s making a funny noise.” That was how the maintenance head at the 500-bed Youngstown, Ohio, hospital described the sounds coming from the facility’s new pulper, installed only a month prior. The service technician who called for the repair found the sounds anything but funny. “It was more of a grinding, crunching, metallic sound,” says…
January 5, 2015
DESIGN: Class Is In Session
Denver’s Breckenridge-Wynkoop restaurant group learns launching a concept with an upscale menu, extensive beverage program and stylish artwork pays off.
January 5, 2015
GALLERY: Frozen Beverages
BUNN ULTRA-2 FROZEN BEVERAGE SYSTEMBUNN’s Ultra-2 frozen beverage system features 2 3-gal. hoppers for optimum cooling and serving capacity. Through updated LED lighting in the hopper covers, an improved side-panel louver pattern and software enhancements for more efficient control of compressor operation, the system uses 15% less energy than previous models. The unit uses a…
January 5, 2015
FER REPORT: Prep School
Food prep machines are like Ginsu knives. They slice, dice, grate, chop, mix and blend. But wait, there’s more! Not every machine is right for every job.
January 5, 2015
Culver’s Expands Plans For Florida Footprint
Winter is a very good time for a Midwest chain to think about Florida. Wisconsin-based Culver’s Restaurants, which has nearly 500 fast-casual independently owned and operated units in 21 states, already has three stores in Naples, Fort Myers and Port Charlotte, Fla., as well as others under construction in Sarasota and Estero. Now it’s beefing…
January 5, 2015
Jollibee Getting Bigger In U.S.
Philippines-based quick-service giant Jollibee has expanded into Texas and Virginia, the seventh and eighth states in its American footprint. The Houston store offers the typical Jollibee menu of burgers and fried chicken, as well as more atypical (in American quick-service) noodle and rice meals. Jollibee has more than 780 stores in the Philippines, and 90…
January 5, 2015
Middleby Marshall Honored For Eighth Year By Domino’s Pizza India
For the eighth year in a row, Middleby Marshall has received the 2013 Business Partners Award from Domino’s Pizza India Ltd. “We are thrilled to continue our great partnership with Middleby Marshall, who provides excellent service and support to Domino’s India every year,” said Ajay Kaul, CEO of Jubilant FoodWorks Ltd. Middleby Marshall has partnered…
January 5, 2015
Tim Hortons Refocuses, Plans 800 New Stores By 2018
Tim Hortons, the Canadian coffee and doughnut chain, is in “reset mode” in 2014 but will open at least 800 new restaurants through 2018 under a strategic plan to secure its dominance in Canada and boost its presence in the U.S. At least 500 of those store openings will be in Canada, including new formats…
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