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January 5, 2015
Emerson E360 Forum On Trends In Refrigeration Focuses On Future
The future appears to be now in the refrigeration industry. With looming changes in refrigerants, manufacturing and environmental regulations, Emerson Climate Technologies is holding its first quarterly forum in support of its E360 initiative. The Nov. 13 event will focus on creating a meaningful refrigeration industry dialogue and help customers address the many challenges facing…
January 5, 2015
Foodservice Industry Awaits New Congress For More Permanent Tax Relief And Legislation
The year ended as it had progressed in Congress: Little was accomplished and little that was done was left certain. Before the 113th Congress left town for the holidays, it managed to pass a bill to renew four tax provisions directly impacting restaurant operations—but the renewal is only a temporary fix. The provisions—commonly known as…
January 5, 2015
EVENTS: Conference Call
Learning and networking opportunities abound during upcoming national conferences for noncommercial foodservice professionals.
January 5, 2015
BACK STORY: Right Menu, Wrong Equipment
Before any big equipment purchase, you should talk to the dealer to make sure you’re getting the right piece of equipment for the job. One concessionaire is still learning this lesson the hard way after deciding to use three deep-fat fryers to boil saltwater instead of oil. Duffy’s Equipment Service, Sauquoit, N.Y., was repeatedly called…
January 5, 2015
PRODUCTS: March 2014
APP OF THE MONTH Beer drinkers know there’s nothing more refreshing than a good brew served at the perfect temperature. But different brews actually taste best at different temperatures. “For some beer drinkers, real refreshment begins at a frigid 32°F-38°F. And, while draft macrobrews serve well at that temperature range, many of the popular draft…
January 5, 2015
PRODUCTS: July 2014
APP OF THE MONTHBefore Metro engineers sat down to refresh their classic cart design, they had some serious conversations with users—not the folks who specify carts, but the people who actually use the carts. What users had to say had a huge effect on Metro’s design, resulting in the new MyCart. Users said that when…
January 5, 2015
FER FOCUS: Panning For Gold In Nugget Ice
Ice can make or break your drinks—and your sales, too. What’s the draw of nugget ice?
January 5, 2015
In Memoriam: Roger Skillman
Roger Bowne Skillman, a friendly and familiar face in the E&S industry, died Jan. 11 of a heart attack. He was 57. Skillman went straight into foodservice management after graduating from Florida International University. Most recently, he was regional account executive-Southeast for Burlodge USA. He is survived by his mother and sister. Services were held…
January 5, 2015
Food&HotelAsia Maxes Out Exhibit Space
In a sign that the interest in the foodservice market is only growing bigger, Singapore’s most established food and hospitality trade show has become the first event to occupy all 10 exhibition halls and Max Atria at the Singapore Expo. The 2014 edition of Food&HotelAsia and Wine&SpiritsAsia has filled every square meter of the center,…
January 5, 2015
Hy-Vee Plans Major Entry into Twin Cities Market
Hy-Vee Inc., a grocery retailer with 235 stores in eight states, plans to expand its Minnesota operations—including foodservice—into the Twin Cities market. Hy-Vee, based in West Des Moines, Iowa, has been a fixture in Minnesota since 1969 and currently has 17 employee-owned stores statewide. The proposed expansion would add several new stores, each approximately 90,000…
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