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December 1, 2014
Collaboration Spurs Creativity
FER is the official media partner for the International Hotel, Motel + Restaurant Show (IHMRS) Foodservice Pioneering Concept. It’s the third year of the initiative: To challenge the industry to create small, innovative foodservice concepts that can drop into any non-foodservice space because they require no ventilation, use limited water and run on electricity. In…
December 1, 2014
Arctic Blast
Don’t have a blast chiller? Here are four reasons you should: food safety, better quality food, longer shelf life and more profit. Need more? Read on.
December 1, 2014
Veterans Come First
Renovated facilities allow the foodservice team at Southern Oregon Rehabilitation Center & Clinics to better serve residents nutritious, made-from-scratch meals.
November 3, 2014
The Importance Of Smallwares And Tabletop/Servingware
Our V.P. of Sales Rich Chrampanis and I were calling on customers in Charlotte, N.C., this week. We stopped in at a place called the Hickory Tavern, a big, airy sports-themed restaurant in an upscale strip site near big corporate complexes, and had a quick bite at the bar for lunch. The menu was eclectic…
November 3, 2014
Mentor The Next Generation
At the NAFEM Annual Meeting in February, incoming president Mike Whiteley, president at Hatco, talked about how rich, rewarding and fun our industry is and how we need to get that message across to upcoming generations. Mike Via, sales and account manager at Refrigerated Specialist Inc., Mesquite, Texas, would agree wholeheartedly. Via is one of…
October 1, 2014
The State Of Foodservice, Worldwide
Foodservice Equipment Reports is unique in many ways, but one of the most important is that we are truly a global publication. Since 1999, we have published this Worldwide Buyers Guide, which is mailed to 10,000 operators, distributors and consultants outside the U.S. and Canada in addition to our regular 28,000 subscribers in North America….
October 1, 2014
Honoring Excellence
We look forward to The NAFEM Show every two years for so many reasons—it is, after all, our premier foodservice equipment show. It’s where we get to see cutting-edge product introductions and catch up with industry friends and news. The experience is invaluable. Recently, the show has taken on even more meaning for us at…
September 22, 2014
Personnel Moves And Industry News:
Jeff Johnson has joined Jackson Warewashing Systems as business development manager for the Jackson and Wareforce brands. The 30-year industry veteran has spent his career in warewashing, most recently as v.p.-sales and marketing for CMA Dishmachines. At Jackson, he’ll focus on expanding sales through the dealer market. Premier Restaurant Equipment, the Minneapolis-based firm that designs and equips restaurants,…
September 1, 2014
Keep That Kettle Singing
Steam-jacketed kettles can be a lifesaver in the kitchen, especially for volume-batch production. Before you commit, consider your menu and space.
September 1, 2014
Rebuilding New Orleans
Serving a community devastated by Hurricane Katrina, the team renovating New Orleans East Hospital designs efficient, free-flowing foodservice facilities with growth potential.
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