LATEST NEWS

Publisher’s Note: 30 Years of FER

January 1, 2026

2026 State of the Foodservice Industry

January 1, 2026

5 Questions With Eric Norman

January 1, 2026

7 Industry Events To Attend in 2026

December 31, 2025

Elevate FSG, Viola Group Merge

December 30, 2025

Chipotle StephanieDillard JAlexander's TeryakiMadness

FEATURED STORY

Foodservice Operators Share 2026 Outlooks

EQUIPMENT FEATURES

Buying Guides

Convection Ovens Step Up Abilities

Convection ovens’ added features improve precision and bring efficiency on the cookline.

12 22 2025 AP Blog Purchasing Dec25 optimized

Maintenance

Why Choose Mavrik™ OCM Parts Over OEM? The Secret to Skipping Backorders

You know the drill — one of your technicians is at a job site with a down fryer. The restaurant manager is hovering over their shoulder, asking when it will…

Buying Guides

Beverage Balance: What’s New With Fountain Beverage Dispensers

Buying Guides

Your Guide to Nitro Coffee Systems

Buying Guides

Fryers’ Newest Features Add Efficiencies

11 25 2025AP Blog Compressor Check Oct25 optimized

Refrigeration and Ice Machines

Walk-In Running Warm? 4 Quick Checks Before You Replace the Compressor

Refrigeration and Ice Machines

6 Factors to Consider when Selecting a Walk-In

09 22 2025 AP Blog Predictive Aug25 optimized

Maintenance

How Service Techs Can Use Predictive Maintenance to Prevent Equipment Failures

- Advertisement -

BUYING GUIDES

Get the information you need to specify any type of foodservice equipment.

Refrigeration and
Ice Machines

Warewashing
and Scrapping

Food Preparation
Equipment

Warming/Hot
Holding Equipment

Beverage
Equipment

Cooking
Equipment

ALL BUYING GUIDES

MORE FROM FER

A Technician’s Advice for Weathering Winter

EMR’s Jason Williams packages advice for smoother-running maintenance amid traditionally cold months.

Gothic Glow: Inside Mississippi State’s Dining Renovation

A traditional campus cafeteria in a historic hall at Mississippi State University in Starkville, Miss., opens a new chapter.

How To Specify a Cooking Suite

Consultants outline must-know details, from the latest technology to how to vet suppliers.

Matt Starr’s Top 3 Equipment Picks on Design Projects

Matt Star offers tips for operators starting a renovation or new build.

- Advertisement -

2025 State of the Foodservice Equipment Industry

For our annual preview of the foodservice industry, we check in with Technomic, Black Box Intelligence, Circana and the National Restaurant Association, among others, for the latest data and expectations.

Top Dealers

Expanding in markets, upgrading technology and training future leaders mark ways FER 2025 Top Dealers work to meet operator needs.

- Advertisement -