The final numbers surpassed the association’s Q1 prediction of 1.0% growth amid ongoing uncertainties.
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Starbucks is replacing manual tallies with automated counts to allow employees to spend more time in the front-of-house.
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Joseph Day brings 15 years of experience, including time spent at SmartCare Equipment Solutions.
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Those applying for the fall term have until Dec. 1 to submit their materials.
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Freddy’s, with more than 550-plus locations across the U.S. and Canada, joins global private equity firm Rhone’s portfolio.
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Andrew (Andy) Wiederhorn has returned as the chief executive officer of FAT Brands, effective Sept. 3. He also will continue serving as chairman of the board. Meanwhile, Ken Kuick will be exclusively focused on his roles as chief financial officer of FAT Brands and Twin Hospitality Group, and Taylor Wiederhorn will continue to serve as…
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The Cleveland chef calls a RATIONAL combi oven his ‘cheat code’ for success.
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The new hire will be based out of the company’s headquarters in Smithville, Tenn.
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Stacy Peterson, who spent nearly a decade at Wingstop, will lead U.S. operations and drive strategic growth.
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Dave’s has signed a deal with Azzurri Group that will lead to units in 10 European countries.
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The individuals are settling into new roles as the VP of sales and marketing, and director of project management, respectively.
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Flipping through the September/October issue, I just might take an early lunch break. These pages include everything from velvety nitro coffee (Page 36) to crispy pizza (Page 44). I love equipment, but food even more, which is why when Datassential announced fall trends during an August webinar, I tuned in. The following is a glimpse…
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