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Top 10 Types of Equipment Issues in 2021

By FER Edit

86 Repairs’ The State of Repairs report offers insights into the most common types of service requests handled last year.

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FER’s 2022 Top Dealers Report

By Allison Rezendes

As many as 38 of 44 participants in the 2022 FER Top Dealers Report posted an increase in sales revenue; that’s up from six of 43 dealers, a slightly different mix, in the 2021 report.

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WebstaurantStore To Open Distribution Center in Georgia

By FER Edit

The over 1 million-sq.-ft. facility will give the company convenient access to the Port of Savannah.

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5 Questions with Tabassum Zalotrawala 

By Karen M. Alley

FER talked with Chipotle’s chief development officer about technology, food and her love of design. Here’s the Q&A: What inspired you to pursue a foodservice design career? I’ve always been drawn to creating great spaces for people to enjoy. I started my career in the Middle East designing ultra-high-end projects, including the Grand Mosque and…

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5 Ways To Help Dealers Amid Market Challenges

By FER Edit

Singer Equipment Co. offers operators tips on how they can partner with dealerships to mitigate market challenges. Hint: Expect the unexpected.

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Shoeless Joe’s Sports Grill Gets New Owner

By FER Edit

Foodtastic, a franchisor of multiple restaurant concepts in Canada, has acquired a majority interest in the sports-themed chain Shoeless Joe’s Sports Grill.

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Sales Growth Streak Continues for Restaurants Despite Traffic Losses

By FER Edit

For the last 11 consecutive weeks, restaurant traffic has declined, but restaurants are managing to hold on to positive sales growth year over year.

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California Restaurants, Bars Now Can Sell Alcohol To-Go Without Meals

By FER Edit

The California Senate approved legislation that expands provisions of a 2021 law that allows the sale and delivery of to-go cocktails with take-out food orders.

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Robeks, PizzaForno Tap New Chief Development Officers

By FER Edit

Robeks picks up former Wingstop executive Todd Peterson, while PizzaForno snags former Marco’s Pizza leader Travis Edmonson.

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From the Editor: Meeting Michelle

By Allison Rezendes

There I was, on the Saturday afternoon of the National Restaurant Association Show, reveling in the opportunity to sit down with the association’s President and CEO Michelle Korsmo. She had just moved into the role May 1. Michelle oversees one of the largest business associations for the restaurant industry, which comprises nearly 1 million outlets…

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From the Publisher: Together Again

By Randy Hano

After two long years in isolation, we came together at The National Restaurant Association Show to celebrate new products, new beginnings and new friends.

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Preferred Marketing Group Adds 7 Equipment Lines

By FER Edit

The manufacturers’ representative Preferred Marketing Group has added seven new equipment lines to its portfolio.

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