Chartwells Lists 5 Campus Dining Trends

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The contract foodservice management company, in place at more than 320 colleges and universities, offers a look at what students are demanding. Snacking, functional beverages, and botanical and global teas rank high.

CFESA Names Top Tech Throwdown Champions

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Kyle Burkholder, of Clark Service Group, and Korney Sokol, of Duffy’s AIS, took home top honors.

Food Service Holdings Names Brian King COO

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King will support BSI LLC and its stone fabricator, Colorado Custom Stone.

EMR Names Taylor Rudolph Operations Manager

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Rudolph joined the service company in 2021 and most recently served as assistant branch manager.

Tuxton Appoints Mary Cacioppo to Sales Director

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Cacioppo’s career includes time spent at The Vollrath Co., Cambro Mfg. and Sterno.

Intermountain Food Equipment Makes Acquisition

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The groups’ customers will have access to a test kitchen and training facility in Gilbert, Ariz., plus expanded product lines and more.

Dutch Bros Acquires 65 Salad and Go Units

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The deal will provide the brand with established drive-thru locations, which it expects to convert into Dutch Bros shops in 2027.

Tropical Smoothie Cafe Appoints Chief Development Officer

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The former Papa Johns executive will lead Tropical Smoothie Cafe’s franchise development strategy and growth initiatives.

Bain Capital Acquires Tea Brand Gong cha

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Bain Capital will acquire the nearly 2,200-unit global brand from TA Associates.

Welbilt Names VP, Strategic Accounts–Chains and General Market

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The new hire hails from rep firm Curate, where she was vice president of sales.

LTI Promotes Jason Prange to Sales VP

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Prange joined LTI in 2024 and has helped strengthen the manufacturer’s relationships with dealers, sales representatives and consultants.

McDonald’s Names President, McDonald’s USA

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Skye Anderson brings more than 26 years of McDonald’s experience to the role and will help advance McDonald’s > NEXT. The strategy aims to place McDonald’s as customers’ first choice.