Jennifer Somers has previously served Cava as COO and Taco Bell as senior vice president of U.S. restaurant operations.
Gilbert Bundy will assume the role of chairman, and Bill Bundy will take on the role of CEO.
David Zabrowski and Richard Young of the Food Service Tech Center will talk energy efficiency at MUFES.
Longtime employees Daniel Schmidt and Matthew Muszynski have taken promotions at the manufacturer.
The beverage category, represented throughout the latest issue of FER, marks an opportunity for growth.
In his new role, Steve Wright will oversee the development and execution of strategic initiatives across multiple key segments.
The year ahead is sure to be memorable as FER journeys—first to Florida, then toward its 30th anniversary.
Tested but resilient, operators look for more stability in 2026 to help reverse traffic declines.
FER checks in with several operators on their plans and outlooks for the year ahead.
The vice president of Clevenger Associates shares keys to his success and why he’s excited about the future of equipment and design.
As you set your sights on the year ahead, note these events geared toward foodservice equipment and supplies professionals.
The combined organization, serving MAFSI Region 1, will become The Viola Elevate Group, effective Jan. 1.