A beverage automation system, which underwent a two-year pilot, plays a starring role in Gong cha 2.0.
Small equipment and design updates can help K-12 operators meet evolving nutrition standards.
Located in Maryland, the center measures 1.2 million square feet and features over seven miles of conveyor systems.
In four years’ time, the hot chicken chain has sold 100 franchise units—and then some.
The deal will boost Wasserstrom’s equipment project management capabilities and kitchen design offerings.
The company plans to add the concept to more existing units in the year ahead following positive results.
Chrane says the addition expands its ability to deliver equipment solutions and manufacturer support across the region.
CEO Randy Sharpe says the brand is committed to growing ‘in a thoughtful, strategic way.’
Kelli Valade brings experience from roles with Denny’s, Red Lobster, Black Box Intelligence and Chili’s.
The association’s new Board of Directors chairman brings 40 years’ industry experience to the role.
The manufacturers’ rep firm, serving MAFSI Region 3, also plans a refreshed business direction.
Nathan Miller and Mike Snyder will cover water filtration systems and predictive maintenance, respectively.