Krowne has officially opened its smart factory in New Jersey—an idea two years in the making. The manufacturer says the building—which includes robotic systems, advanced machining and connected technology —delivers a 50% increase in capacity. Krowne, a third generation, family-owned company, offers bar equipment, with experience ranging from custom underbar, refrigeration and beverage dispensing systems…
Copeland brand Cooper-Atkins has appointed regional sales managers, food safety in the eastern and western regions, respectively.
Something new and something old are in store for GoTo Foods’ 290-unit deli concept.
The CEO of Diamond Refrigeration talks about setting a mindset, finding talent and serving the industry.
Trust, communication and transparency contribute to strong dealer relationships.
The best learnings happen away from the office, writes FER Publisher Randy Hano.
The restaurant industry serves as a backdrop to so many special occasions.
The rep group says the changes enable it to grow its business with manufacturers and to deliver solution-based benefits to end users, consultants and dealers.
The 400-unit brand opened 85 locations in 2025 and looks to gain ground in the West, Midwest and Southeast.
Rod Johnson has joined the team as vice president of strategic partnerships, and Rodrigo Flores, senior director of LATAM sales.
The company welcomed dealers, manufacturers’ representatives and company leadership to celebrate.
The Mexican QSR brand will test locations in convenience stores, travel centers, airports and other high-traffic venues.