Russell Hendrix and others earn nods for helping move the foodservice equipment industry forward.
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Red Wagon Ventures, formed in 2017, was created to explore new ventures. Here’s the latest such example.
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The more than 250-unit brand will add a second Arizona location in late October.
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The search committee includes directors Paulette Dodson, G.J. Hart, Eugene I. Lee Jr., and Michael A. Miles, Jr., and will be assisted by an executive search firm.
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To make global growth gains, the company’s appointments focus on three areas.
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Atosa USA was among the recipients, taking home the U.S. Equipment Vendor of the Year Award.
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The 625-unit, New York-based brand will open its first island location in two years’ time.
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The deal expands John Boos’ U.S. footprint as well as its lineup of culinary solutions for commercial kitchens and beyond.
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Sherief Shawky will mentor and develop Unox’s U.S. corporate chefs.
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The bar equipment manufacturer has added several regional sales managers, more.
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Besides experience with building and maintaining client relationships, she has an associate of arts and science degree from Brown Mackie College.
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Highlights include an open kitchen, refrigerated display cases and a grand entrance emulating the walk into a stadium.
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