Alto-Shaam raised a record total at its latest memorial golf event held in support of the Leukemia & Lymphoma Society, and in memory of its founder, Jerry Maahs, who passed away from non-Hodgkin’s lymphoma in 2006.
Six months after reaching 200 stores open or under development, the brand looks to reach another milestone.
Matthew Licciardello’s experience includes time spent as senior vice president of operations at SPB Hospitality.
Patrick McCurdy joins as senior marketing and global brand manager, while David Scelsi and Christine Stillinger earn promotions.
After less than two years, Starbucks CEO Laxman Narasimhan has stepped down.
The 2,169-cafe chain says the individual has “an impressive background building brands” in the fast-casual segment.
Stephanie O’Donoghue, founder of Rep Concepts, says the merge will bring “instant value” to its employees, manufacturers and clients.
Bobby Lang brings over 10 years of experience as a corporate executive chef and territory manager.
The platform reports on menu ordering formats, menu winners and a growing niche market.
Quicker deliveries, competitive pricing and after-sales support mark a few pros of the 330,000 square-foot addition.
A newly appointed sales manager will lead the manufacturer’s efforts in the region.
The supplier, boasting a global reach, appointed Chris Osos as chief marketing officer and Robert Russini as chief sales officer.