Talk about a busy few weeks as the team at FER hit the road and kicked off conference season with a bang. A top stop was MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Fort Lauderdale, Fla. The event was jam-packed with strong speakers, great learnings and a little bit of fun as well. A big…
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The group brings industry, operations and business expertise to the consulting firm.
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The walk-in and blast chiller maker will lean on the group for representation in Oklahoma and Texas.
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The September event boasts a new feature—TED Talk-style presentations followed by roundtables.
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Chuck Leclerc earns a promotion, while Tim Shipley joins Hoshizaki with 20-plus years of experience.
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Combi and conveyor ovens mark new equipment additions for the reimagined brand.
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Leading the charge at the international level is a former FAT Brands exec, while a longtime employee becomes COO.
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The two groups will represent the manufacturer in MAFSI Regions 14 and 15.
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Derek Brodt, who is set to take his CFSP exam this year, joined the foodservice industry in 2015.
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With units in new markets and a compact design in the works, the 1,500-unit brand is making moves.
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A provider of commercial refrigeration solutions, Fogel will boost Hoshizaki’s product offerings and offer other benefits.
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The latest round of development plans also bring the brand to one new state.
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