Outside of business hours, the warehouse allows Texas technicians to return unneeded parts or pick up needed parts.
The dealership, based in Columbus, Ohio, has served the QSR brand for 19 years.
The Society for Hospitality & Foodservice Management announced the recipients of the 2024 Robert Pacifico Award, President’s Mentorship Award and President’s Award.
After acquiring Smokey Bones, the company aims to convert about 30 units to its fastest-growing brand.
Mary Greenlee joins the brand from Subway and will oversee its footprint build-out.
In honor of this month’s theme, a new guide highlights tools and measures to help protect against foodborne illness.
Chipotle has started testing the Autocado and Augmented Makeline in restaurants for the first time.
The group now represents the shelving systems manufacturer in these two regions.
Jim Sullivan most recently led global expansion and new restaurant development at Qdoba.
New members, including two new at-large trustees and a new allied trustee, will take office on Jan. 1.