Polar King Trio Finishes Training Program

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The certification makes the refrigeration department specialists better equipped to deliver consistent, reliable maintenance, says the company.

Five Guys’ Flagship Restaurant Boasts a Full Bar

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Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.

Krowne Announces 2 Leadership Promotions

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Justin Minder has taken an expanded role in the foodservice division, while Owen Anderson steps up in the plumbing division.

TAKKT Foodservices Welcomes Keri Llewellyn

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Llewellyn now serves as president at TAKKT Foodservices and succeeds Keith Kelly.

Thermodyne Appoints National Accounts Manager

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David Krinn will lead the American Steam Griddle and Steam Giant divisions.

ACP Adds Representation in MAFSI Region 20

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Across its three lines, the Welbilt company manufactures speed ovens, microwaves and more.

Culinary Equipment Group Names Corporate Chef

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Ramon Ortiz will offer equipment support to operators, consultants and dealers in northern Illinois and northwestern Indiana.

TriMark’s Harry Gallins Retires

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Gallins was one of the founding partners of Foodcraft, which TriMark acquired in 1999.

Mikasa Hospitality Introduces New Director of National Accounts

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The new hire brings well-rounded industry experience to the tabletop brand.