MAFSI Barometer Tracks 12th Quarter of ‘Muted Growth’ 

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The Q2 report notes sales did not exceed +2.4% nor decline by more than -1.0%.

Moe’s Southwest Grill Makes Room for a Minnesota First

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The brand says the soon-to-open unit is ‘an important milestone in (its) regional expansion.’

How to Cross-Reference Commercial Kitchen Parts Safely and Accurately

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At-A-Glance Summary When commercial kitchen equipment breaks down, sourcing delays can turn a minor repair into extended downtime. Accurate parts cross-referencing can help procurement teams identify additional replacement options when an OEM part is unavailable or delayed. The process begins by recording the equipment model and serial number, locating stamped component markings, comparing critical electrical and mechanical…

Walk-On’s Plans Smaller, More Flexible Prototype

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Walk-On’s Sports Bistreaux says the design will lower financial barriers, reduce development complexity and open new site opportunities.

Restaurant Equipment World Hires Next Generation

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The dealership has hired Hunter Pierce and Landon Pierce, sons of President and CEO Brad Pierce.

Parts Town Unlimited To Open Largest Fulfillment Center Yet

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The company has signed a full building lease in Pendergrass, Ga., located northeast of Atlanta.

In Memoriam: Howard Hirsch Fishman, of SS Kemp

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Hirsch Fishman also served as the president of FEDA and founded the equipment buying group IFED.

Alto-Shaam Highlights 2 Appointments

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The manufacturer is promoting a 30-year employee as well as welcoming a new face.

Juice Bar Concept Pure Green Targets 100-Store Milestone

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Founder and CEO Ross Franklin talks with FER about Pure Green’s expansion goals, equipment highlights and store culture.

Ali Group Updates Leadership Team for Welbilt Americas

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Rob August will take the role of CEO, Welbilt Americas, while Jim Courtright and Leo Parot also will accept new positions.