Rongo, who joined the firm in 2016, has stepped up to the role of principal.
The Bloomington, Minn.-based design firm also shared that Steve Carlson will transition to principal emeritus.
Jennifer Somers has previously served Cava as COO and Taco Bell as senior vice president of U.S. restaurant operations.
Gilbert Bundy will assume the role of chairman, and Bill Bundy will take on the role of CEO.
David Zabrowski and Richard Young of the Food Service Tech Center will talk energy efficiency at MUFES.
Longtime employees Daniel Schmidt and Matthew Muszynski have taken promotions at the manufacturer.
The beverage category, represented throughout the latest issue of FER, marks an opportunity for growth.
In his new role, Steve Wright will oversee the development and execution of strategic initiatives across multiple key segments.
Convection ovens’ added features improve precision and bring efficiency on the cookline.
The year ahead is sure to be memorable as FER journeys—first to Florida, then toward its 30th anniversary.