The Kitchen Guys Acquires Hawk Inc.

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The merger allows the dealerships to grow their footprints and the services they offer.

Michigan-Based Stiefel Associates Makes New Hire

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The individual brings experience working across the education, healthcare, retail and hospitality segments. 

Sub Sandwich Chain Rebrands, Expands Reach

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With an established footprint in Ohio, Indiana, Kentucky and Pennsylvania, Penn Station is now branching out into North Carolina, South Carolina and Michigan.

School Nutrition Association Appoints 2026-2027 President

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The newly elected individual was chairwoman of SNA’s Professional Development Committee and, later, SNA vice president.

Chipotle Opens First Restaurant in Mexico

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Marking a milestone in its international growth strategy, the Nuevo León restaurant is the first location in a deal announced in early 2025. More restaurants will open in Nuevo León later this year and expand into Mexico City in 2027.

Don Announces Sales Leadership Transition

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Roger Mellum is set to retire and Phil Blas will step up to VP, national sales.

SilverChef Employee Shifting to New Territory

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While transitioning to the role, Davlin will support dealer partners across Atlanta, North Carolina and South Carolina until a new account manager is named.

Fat Brands’ Buffalo’s Express Marks Milestone

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The wing concept continues to grow, expanding into high-traffic entertainment destinations.

Burkett Supports Local Culinary Arts Program

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Culinary arts students at The Maritime Academy of Toledo benefit from a combi oven, courtesy of Burkett.