Culinary arts students at The Maritime Academy of Toledo benefit from a combi oven, courtesy of Burkett.
Now that it’s open in New York, the Southern chicken chain has operations across 24 states.
The plant-based burger brand’s latest deals will lead to openings in Ohio.
The dirty soda chain was founded in 2010 in St. George, Utah, and maintains more than 150 units across 16 states.
EPI also recently announced mergers with Burlis-Lawson Group and Hanna-Young & Associates.
The new hire brings experience in leading field operations, building teams, supporting operators and more.
The Mexican fast-casual brand aims to double in size to about 2,000 restaurants.
In announcing the shift, the brand says it will immediately begin evaluating opportunities for a flagship unit on the Las Vegas Strip.
The Hawaiian-style restaurant chain was founded in Bountiful, Utah, and now has over 75 locations.
BK Resources has expanded its partnership with Ignite Foodservice Solutions, which will now represent it across Arizona, Colorado, Idaho, Montana, New Mexico, Utah and Wyoming. Ignite will be working closely with dealers, consultants and end users to support product questions, project needs and sales opportunities across the region, shares the July 7 announcement.