Bob Wright returns to the brand, where he once served as executive vice president and COO.
Supporting product demonstrations and culinary education mark a few responsibilities of the hire, Paul Schutt.
The new charging hub is the first in a planned national rollout across the Southern food chain’s key markets.
Plus, the systems help improve the customer experience, including quality tasting menu items.
The pizza chain’s debut unit, opening May 24, sets the stage for continued expansion across the country.
The manufacturer’s new Dallas-area hire will enhance technical support, aiding in the rollout of a cloud-based service.
On Saturday, IFMA recognized USHG’s Chip Wade, along with other industry leaders.
The fast-casual inked a master franchise agreement that brings it to Guyana and seven Caribbean countries.
The brand will incorporate the designs—called Legacy and Essentials—into its next phase of growth.
FER editors point to their findings at the National Restaurant Association Show 2026 this past week in Chicago.