The trade association is beginning its search for a new chief executive to succeed Keith Warren, who’s retiring after 21 years at the helm.
Jeremiah Ashukian is joining Krispy Kreme as executive vice president and CFO, effective Jan. 9, the doughnut chain announced.
Here’s a look at recently announced expansion plans for Potbelly, Pret A Manger, Fazoli’s and Smoothie King.
Richard Stockinger, CEO and president of Fiesta Restaurant Group, the parent company of Pollo Tropical, has stepped down to pursue other interests.
The U.S. Environmental Protection Agency’s Version 5.0 Energy Star Commercial Refrigerators and Freezers product specification will go into effect on Dec. 22.
The customer arrival platform Bluedot made its industry predictions for next year, and many mark the evolution of trends seen this year.
OpenTable analyzed over 13 million verified restaurant reviews to determine which U.S. restaurants were diners’ favorite this year.
The past several years have brought many new innovations into foodservice operations, especially in response to the rise in demand for takeout, delivery and more flexible on-premise dining. What had been novel, such as QR codes in place of menus, ordering kiosks, and table-side credit-card processing, is now more expected. In fact, as labor supplies…
A new National Restaurant Association poll finds that 77% of consumers plan to order takeout or go out to eat over the next few weeks.
Lincoln Riley has been delivering TriMark supplies to customers in downtown Boston for nearly 20 years.