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The Dallas-based brand has set a goal for more than 7,000 restaurants globally.
Yeung played a vital role in leading the dealership through challenging pandemic times.
Williams has served brands such as Starbucks, McDonald’s, Outback Steakhouse, Fleming’s Steakhouse and Moe’s Southwest Grill.
Called the Infinite Kitchen, the line will boost the customer experience, throughput and labor efficiencies.
The new hire has more than 27 years of experience across multiple segments of the foodservice industry.
Parsons plans to lead the Texas-based full-service brand into a new era of growth and success.
Open in Southern California, the concept offers sweet and savory menu items.
Kidwell succeeds Mike McNeel, who will retire after 11 years with the buying group.
Leading new product development falls under the individual’s multiple responsibilities.