The agreement makes Wing Zone the first fast-casual brand in the world to spec food robotics into its operations at this level, according to the robot’s manufacturer.
The commercial foodservice equipment and supplies dealership has promoted Neil Posen to director of project management.
Longtime MAFSI member and industry veteran Dick Wiczek passed away on May 4 at age 83.
The 2022 National Restaurant Association Show is in its fourth and final day at Chicago’s McCormick Place, but here’s a look at some of the action from Day 3.
Golden Corral’s President and CEO, Lance Trenary, receives one of the food industry’s top honors.
Starbucks is the latest chain to announce it’s exiting Russia and will no longer have a brand presence in the country.
After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are hungry to eat out. That’s great news for restaurant operators, but they’re now facing a different challenge. Customers are coming back, but employees are not, or at least not at the levels operators say they need to run their restaurants. What’s…
The 2022 National Restaurant Association Show is underway at Chicago’s McCormick Place. Here’s a look at the show floor from Day 2.
A diversity and inclusion program doesn’t need to start with a budget, as Sue Petersen of Noodles and Co. proved.
As the FER editors walk the show floor, they’ve come across multiple products designed to make tasks like serving drinks, pouring cocktails and stirring cuisine a breeze.