Subway and Cinnabon plan to add a combined 275 locations throughout the country.
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The private equity firm Leonard Green & Partners has purchased a majority stake in the Dallas-based restaurant concept Velvet Taco.
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Chef Pete Schellenbach and Chef Hank Sawtelle will serve as culinary specialists and help establish Vulcan’s new Center of Excellence, which will begin opening next year.
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Fred Singer says planning ahead and finding ways to automate labor will help operators as industry challenges persist.
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Clark Associates and its employees pitched in a pretty penny during the Lancaster County Community Foundation’s annual Extraordinary Give event on Nov. 19.
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Jack in the Box is looking to add robotics at the fries station, along with automatic drink machines and self-cleaning milkshake machines, to reduce labor hours.
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This week, FER looks at expansion plans for Wingstop, Papa Johns, Mountain Mike’s and Shipley Do-Nuts.
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Cracker Barrel is looking to further appeal to off-premise customers as delivery and takeout continue to make up a large chunk of the brand’s sales.
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The National Association of College and University Food Service (NACUFS) honored individuals and member institutions during a virtual awards ceremony on Nov. 18.
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Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.
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