FEDA handed out its second annual Gold Awards on Sept. 21 during its annual conference in Nashville, Tenn.
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McDonald’s Canada is saying goodbye to plastic cutlery (except its McFlurry spoons), stir sticks and straws and replacing them with wooden and paper alternatives by December.
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The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week’s Expansion Roundup.
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Jim Hawk Truck Trailers has become the newest dealer for Polar King Mobile (PKM), a small refrigerated trailer solution in the Midwest.
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George Perry comes to the company with 34 years of experience in the foodservice industry, working for foodservice equipment contractors, manufacturers and design consultants.
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Customers wanted to dine outside this past September almost as much as they wanted to in September 2020, according to a new survey from the National Restaurant Association that polled 4,000 operators.
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Most operators aren’t in favor of the new federal rule that will affect businesses with 100 or more employees by requiring staff to be vaccinated or requiring the unvaccinated to take weekly COVID tests.
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The parent company to brands like Famous Dave’s, Granite City Food and Brewery and its newly acquired brands Village Inn and Bakers Square is purchasing the California-based steakhouse chain Tahoe Joe’s.
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The artificial intelligence platform provides improved service recommendations and automated insights to technicians by compiling data and tribal knowledge from industry experts.
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Pizza Hut U.S.’s General Manager David Graves will assume the role of president for the brand on Jan. 1, 2022.
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