Carpigiani North America, a manufacturer of gelato, ice cream and soft-serve equipment, has added a cherry on top of its team with the hiring of Corey Burns as the director of after sales services.
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This week in Expansion Roundup, FER takes a look at growth plans for Jack in the Box, Dave’s Hot Chicken and Main Squeeze Juice Co.
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Red Robin’s CEO credits the brand’s growing partnership with Donatos Pizza and its three virtual brands that launched in March for leveraging sales amid continuing challenges related to the pandemic.
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The early days of the pandemic and the concern that the coronavirus could be transmitted through physical contact made us scared to touch anything — from the groceries we bought to the door handles we reached for. And while our understanding of how the coronavirus is transmitted has changed since then, society at large has…
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Brooklyn Dumpling Shop, the concept that turns classic diner staples into deli-style dumplings and then puts them into customers’ hands with zero human interaction, is set to expand.
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QDOBA Mexican Eats has elevated the franchising and foodservice veteran Eric Williams to COO.
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John Woodhead has been named Plymold’s vice president of sales and marketing.
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Brinker Int’l., the parent company to Chili’s Grill & Bar and Maggiano’s Little Italy, is rolling out its second virtual brand. The brand, dubbed Maggiano’s Italian Classics, currently is in 250 Maggiano’s Little Italy restaurants and is expected to be in 900 by August 2022.
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A taste of the Aloha State soon will be making its way to more markets as the fast-casual chain Mo’ Bettahs gears up to double its footprint by the end of 2022.
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Scott Redler, the co-founder and former COO of Freddy’s Frozen Custard & Steakburgers, has been appointed to the new role of chief experience officer.
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