Subway and Cinnabon plan to add a combined 275 locations throughout the country.
The private equity firm Leonard Green & Partners has purchased a majority stake in the Dallas-based restaurant concept Velvet Taco.
Chef Pete Schellenbach and Chef Hank Sawtelle will serve as culinary specialists and help establish Vulcan’s new Center of Excellence, which will begin opening next year.
Fred Singer says planning ahead and finding ways to automate labor will help operators as industry challenges persist.
Clark Associates and its employees pitched in a pretty penny during the Lancaster County Community Foundation’s annual Extraordinary Give event on Nov. 19.
Jack in the Box is looking to add robotics at the fries station, along with automatic drink machines and self-cleaning milkshake machines, to reduce labor hours.
This week, FER looks at expansion plans for Wingstop, Papa Johns, Mountain Mike’s and Shipley Do-Nuts.
Cracker Barrel is looking to further appeal to off-premise customers as delivery and takeout continue to make up a large chunk of the brand’s sales.
The National Association of College and University Food Service (NACUFS) honored individuals and member institutions during a virtual awards ceremony on Nov. 18.
Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.