Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.
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Gone are the days when we believed household appliances could only talk to each other and act on their own in science fiction movies. In fact, “In other industries, such as supermarkets, connected equipment and related technologies have been embraced for more than a decade as a means to optimize facility operations.”1 But what exactly…
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IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.
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Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
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One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
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Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
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HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.
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Virtual Dining Concepts, the company behind Mariah Carey’s virtual cookie brand and more, plans to launch NASCAR Refuel this August.
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Picnic, creator of an automated pizza assembly system and a 2021 Kitchen Innovations Awards recipient, has drawn investor support to the tune of $16.3 million.
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Beth Scott, formerly of Bloomin’ Brands, serves on the National Restaurant Association board and actively advocates to advance opportunities for women in the industry.
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