Kip Serfozo, the East Coast design director for Cini-Little Int’l., talks about why the WELL Building Standard is one all should aspire to, especially now amid a labor shortage and global pandemic.
Fans of the virtual brand Wing Boss now will be able to enjoy its menu in-house with the launch of the first brick-and-mortar Wing Boss restaurant.
Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there is actually a “sweet spot” closer to the middle of oil life?
Located in Houston, the new prototype aims to provide a more seamless and faster experience for off-premise customers.
This week in Expansion Roundup, a Louisiana-inspired concept, a healthy lifestyle eatery, a popular burger chain and a poke bar are set to open new locations. Here’s a look at the plans for the growing brands.
Walmart shoppers in Rochester, N.Y., now have two fast-casual brands at their fingertips.
Chick-fil-A is keeping the title of CEO in the family, as the grandson of the chain’s founder was named the next to lead.
The research firm Datassential polled operators to ask them how they felt about vaccination mandates.
The fast-casual smoothie chain promoted its former senior vice president of operations, Richard Key, to COO.
After debuting its first ghost kitchen in Chicago in May, Noodles & Co. now is testing its second one in San Jose, Calif.