New leadership is taking the helm at Hotel and Restaurant Supply as the company announced Marcus Lyon as executive vice president, along with three senior vice presidents.
It’s been a rocky year and a half, but many manufacturers—deemed essential businesses—kept going, creating new products. It’s showtime.
The health-conscious, fast-casual restaurant brand Just Salad plans to double its footprint over the next two years.
Stop texting. Calling. Dropping by unannounced. You waddled into 2020 and created a clusterduck for the entire FE&S industry and the people I care about. Safe places seemed a little less safe. You tested our resilience and we had to pivot overnight with no game plan. Sneaky, sneaky. Do you want to know where you…
A&W Restaurants is set to add nine new U.S. franchised locations in Charlotte, N.C., Rock Hill, S.C., Las Vegas and St. Louis.
Restaurant architecture and design firm Starrdesign has grown its team by adding two new players.
For decades, the foodservice industry has been dependent on equipment manufacturers for parts and supplies. But a change is on the horizon, with more and more service technicians switching to using OEM-equivalent parts. Service technicians and parts dealers have long been subject to OEMs’ high prices and limited availability, making them ready to turn to…
This year’s Commercial Food Equipment Service Association conference early bird registration is underway.
Hatco Corp. announced the elevation of Christian Yungbluth from director of business development to director of global marketing.
Alto-Shaam announced the appointment of Kasey Klingensmith as regional sales manager, Central.