Part of Craveworthy Brands, Gregorys will expand through franchising after opening its first cafe in 2006.
Devendra Meshram will help ensure customers receive responsive, localized support.
Rising costs and ongoing consumer demand will lead to modest growth in 2026, according to the National Restaurant Association.
Brett Patterson, a restaurant industry veteran, will focus on new restaurant growth, plus other tasks.
The dealership’s techs now deliver equipment maintenance and minor repairs to operators across the Toledo region.
Jefferson Kenney has served the manufacturer for 28 years and worked closely with consultants, reps, regionals and the internal team.
The brands have announced a vice president, international sales, plus other appointments.
Jeanine Lopez will support the continued growth of Edward Don & Company’s education and government initiatives.
Paul Gustafson, 70, passed away Feb. 4 in San Antonio.
Operators took in advice on everything from automating tasks to saving energy at FER’s Multiunit Foodservice Equipment Symposium, taking place in Florida last week.